You will learn to create and present perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.
Entry Requirements
- New Zealand Certificate in Cookery (Level 3); or
- Equivalent knowledge, skills, work experience or study.
Career Options
Chef de partie, Sous Chef, Head Cook, Pastry Chef
Changes for 2023 learners
On 1 November 2022, WITT and the programme you have enrolled in became part of Te Pūkenga – New Zealand Institute of Skills and Technology .
When you apply to study with WITT in 2023, you will be enrolled with Te Pūkenga, the new national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people. The great news is that this enables us to share skills and knowledge across a network of passionate education providers, to better help you succeed.
Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review. This is to make sure they are portable, consistent, and aligned with the needs of the industry to provide you with excellent and quality educational opportunities.
