New Zealand Certificate in Cookery (Level 4)

New Zealand Certificate in Cookery (Level 4)

Do you want to become a chef and prepare restaurant-quality meals? This one year certificate will get you there as you build on the skills already learned in the New Zealand Certificate in Cookery (Level 3).

 You will learn to create and present perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.

Entry Requirements

  • New Zealand Certificate in Cookery (Level 3); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Chef de partie, Sous Chef, Head Cook, Pastry Chef

Similar Programmes

New Zealand Certificate in Food and Beverage Service with strands in Barista and Restaurant Service (Level 3)

New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand Certificate in Cookery (Level 3)

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