You will learn to create and present perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.
- New Zealand Certificate in Cookery (Level 3); or
- Equivalent knowledge, skills, work experience or study.
Chef de partie, Sous Chef, Head Cook, Pastry Chef
This qualification is offered by WITT.
From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.