Enrol now – winter semester 2 starts this July
New Zealand Certificate in Cookery (Level 3)
Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.
- Level 3
- 1 semester full-time
New Zealand Certificate in Cookery (Level 4)
Do you want to become a chef and prepare restaurant quality meals? This one year certificate will get you there as you build on the skills already learned in the New Zealand Certificate in Cookery (Level 3). You will learn to create and present perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.
- Level 4
- 1 year full-time
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more
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