Cookery

Bachelor of Culinary Arts (Level 7)

This three-year programme will provide you with the hands on experience to learn specialised and innovative culinary techniques with a competitive edge.

• Level 7
• 3 years full-time or part-time equivalent

Diploma in Professional Cookery (Level 5) (For International Students Only)

• Level 5
• 4 semesters delivered over 18 months

New Zealand Diploma in Cookery (Advanced) (Level 5)

This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.

• Level 5
• 1 year full-time

New Zealand Certificate in Cookery (Level 4)

Do you want to become a chef and prepare restaurant-quality meals? This one year certificate will get you there as you build on the skills already learned in the New Zealand Certificate in Cookery (Level 3).

• Level 4
• 1 year full-time

New Zealand Certificate in Cookery (Level 3)

Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.

• Level 3
• 1 trimester full-time

New Zealand Certificate in Cookery (Marae- Based) (Level 3)

This free programme is for kaimahi (food workers), ringawera (marae catering) and anyone interested in gaining the knowledge and skills required to cook basic food dishes in the wharekai or in a commercial kitchen.

• Level 3
• 1 trimester full-time

Introduction to Hospitality (Level 2)

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

• Level 2
• 1 trimester full-time