This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.