Cookery

Diploma in Professional Cookery (Level 5) (For International Students Only)

• Level 5
• 4 semesters delivered over 18 months

New Zealand Diploma in Cookery (Advanced) (Level 5)

This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.

• Level 5
• 1 year full-time

New Zealand Certificate in Cookery (Level 4)

Do you want to become a chef and prepare restaurant-quality meals? This one year certificate will get you there as you build on the skills already learned in the New Zealand Certificate in Cookery (Level 3).

• Level 4
• 1 year full-time

New Zealand Certificate in Cookery (Level 3)

Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.

• Level 3
• 1 trimester full-time

Achievement in Food Safety

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.

• Level 3
• The programme is taught over 3 days (1 day available for resits if necessary)

Plant Based Cooking

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.

• Level
• 16 weeks part-time

Introduction to Hospitality (Level 2)

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

• Level 2
• 1 trimester full-time