New Zealand Certificate in Cookery (Level 3)

New Zealand Certificate in Cookery (Level 3)

Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.

Entry Requirements

  • Open entry.

Career Options

Junior chef, kitchen hand, entry level cooking positions.

Similar Programmes

New Zealand Certificate in Food and Beverage Service with strands in Barista and Restaurant Service (Level 3)

New Zealand Certificate in Cookery (Level 4)

New Zealand Diploma in Cookery (Advanced) (Level 5)

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