Skills you will learn
- The ability to understand and comply with health and safety legislation, and practice food safety methods to maintain a safe working environment
- Knowledge of storage and temperature control of food, effective cleaning routines and food contamination hazards and the methods used to control them.
Students must achieve 8 WITT credits to be awarded the Food Safety Certificate of Achievement.
Classes take place over 3 days from 9am - 3pm each day
New Plymouth 2022 Dates:
|29 Aug, 5 & 12 Sept||Mondays||9am-3pm|
|23, 30 Nov & 7 Dec||Mondays||9am-3pm|
If you wish to apply please phone 06 757 3100 or visit our main reception to complete a Study Contract. Places are limited and fill up very fast. Payment of $210 for one unit or $420 for two units is required before the course commences.
There is no entry criteria for this programme.
Entry to the programme will be in order of receipt of enrolment.
This qualification is offered by WITT.
From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.