This 5-week micro-credential provides students with the knowledge and skills necessary to produce a variety of classic and creative cocktails to industry standards.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
Graduates will be able to demonstrate the knowledge and skills required within the hospitality industry to effectively manage a licensed premises.
Gain a broad understanding of making espresso coffee on an industrial machine.
This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
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