Short courses and micro-credentials

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Achievement in Food Safety

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.

  • Level 3
  • The programme is taught over 3 days (1 day available for resits if necessary)
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Achievement in Licence Controller

Graduates will be able to demonstrate the knowledge and skills required within the hospitality industry to effectively manage a licensed premises.

  • Level 4
  • 2 days
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Barista Classes

Gain a broad understanding of making espresso coffee on an industrial machine.

  • 8 hours
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Plant Based Cooking (Level 3)

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.

  • 16 weeks part-time

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