New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand Diploma in Cookery (Advanced) (Level 5)

This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.

You will plan, prepare and present a range of larder, meat, poultry and fish dishes and menus designed for professional restaurant contexts. You will also learn how to plan and monitor the other essential ingredients of a successful professional kitchen including workflow, supplies, operational procedures, compliance, staff, and menu design.

Entry Requirements

  • New Zealand Certificate in Cookery (Level 4); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Supervisory role, leadership, Manager, Executive Chef within the hospitality/ tourism industry.

Offering institute

This qualification is offered by WITT.

From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.

Similar Programmes

New Zealand Certificate in Food and Beverage Service with strands in Barista and Restaurant Service (Level 3)

New Zealand Certificate in Cookery (Level 4)

New Zealand Certificate in Cookery (Level 3)

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