New Zealand Diploma in Cookery (Advanced) (Level 5)

New Zealand Diploma in Cookery (Advanced) (Level 5)

This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.

You will plan, prepare and present a range of larder, meat, poultry and fish dishes and menus designed for professional restaurant contexts. You will also learn how to plan and monitor the other essential ingredients of a successful professional kitchen including workflow, supplies, operational procedures, compliance, staff, and menu design.

Entry Requirements

  • New Zealand Certificate in Cookery (Level 4); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Supervisory role, leadership, Manager, Executive Chef within the hospitality/ tourism industry.

Similar Programmes

New Zealand Certificate in Food and Beverage Service with strands in Barista and Restaurant Service (Level 3)

New Zealand Certificate in Cookery (Level 4)

New Zealand Certificate in Cookery (Level 3)

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