News

Improving access to natural spaces by building bridges is how a group of students enrolled in WITT’s trades academy has been making a difference in the community.
The high school students recently… read more

From apps and algorithms to advances in artificial intelligence (AI) - IT is vital for businesses to thrive in a fast-changing world. That’s why WITT and Learner Me are pleased to announce their… read more

Few people have PhDs. Gaining two is even more uncommon. WITT tutor Dr Parul Tiwari joins that rare cohort – she was recently capped with her second PhD in mathematics.
She graduated in May at… read more

This story on our improved pass rates for Māori and Pasifika ākonga has attracted media interest. 
Listen here to a korero on Radio NZ's Morning Report with two of our graduates and Kaitakawaenga… read more

An overwhelming 98 percent of students who took part in the First Impressions Survey say they feel confident and supported in their choice of study.
The survey, of 1059 new students, was conducted… read more

Jackson McGregor had patients to care for on the day of his graduation. So, his tutor arranged a graduation at the rest home where he works and presented him with cup for top student of his… read more

Celebrating International Nurses Day this week was extra special for WITT’s ākonga and kaimahi, with the highest intake in the Bachelor of Nursing this year in more than a decade.
International… read more

It’s late afternoon and sharp autumn light is beaming down on Sheldon Morehu and the striking teal, silver and black mural of the maunga at Waitara’s skate park where he’s spray-painting finishing… read more

A recent visit by three international agents is a promising sign of growing global interest in the Taranaki region and the local education sector, says Allie Hemara-Wahanui, Director of Demand… read more

Amid steaming pans of ricotta gnocchi served with sizzled sage leaves and slithers of parmesan, followed by a scrumptious seasonal feijoa and ginger pudding, Angela Ferguson - dedicated foodie and… read more