New Zealand Certificate in Cookery (Level 4)

  • 26 July 2021
  • Level 4
  • 1 year full-time (taught 3 days per week)
    Available in New Plymouth
  • $7,169 - Domestic Student (2021)
    $POA - International Student

Qualification overview

This qualification will develop skills already learned in the New Zealand Certificate in Cookery (Level 3) programme, or equivalent. It also introduces new concepts which are being used in industry today. Its aim is to provide industry with appropriately trained, skilled personnel in professional cookery. You will learn to perfect dishes with flair and creativity, using fresh ingredients and complex cooking techniques.

 

   

 

Entry requirements

  • New Zealand Certificate in Cookery (Level 3); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Chef de partie, Sous Chef, Head Cook, Pastry Chef