Pruning and Training for Organic Primary Production

During this course, you will gain an understanding of a range of management and pruning techniques for a selected range of fruit crops.

On successful completion of this programme the student will be able to:

  • understand plant growth and development in the context of pruning.
  • describe management and pruning techniques for a selected range of young and mature organic fruit crops.
  • apply knowledge of pruning techniques to a selected range of young and mature organic fruit crops.

Duration

Five weeks consisting of:

  • Five Monday nights from 6pm - 9pm (29 July - 26 August)
  • Two Saturdays from 9:30am - 2:30pm (3 August & 17 August)

Additional expenses

Closer to the programme starting, learners will receive a list of course materials to purchase.  Examples of course materials could include textbooks, stationary, printing; uniforms, personal protective equipment, tools and a laptop.

Changes for new learners

WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology 

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