New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café and Restaurant Service
Learn restaurant service, bar service, café and barista skills, health and safety requirements and essential hospitality skills in this hands-on qualification and gain employment in the dynamic hospitality sector.
You will learn how to:
- Monitor and maintain health and safety, food safety and security practices to ensure personal safety and minimise potential hazards when serving customers.
- Ensure delivery of customer service through monitoring and maintain interactions between colleagues, managers and customers.
- Apply, and ensure compliance with, standard operation policies and procedures relevant to the performance of work roles in a hospitality establishment.
- Arrange and coordinate food and beverage service operations.
- Implement and ensure compliance with legislative requirements for a hospitality establishment.
Programme Specific Information
Class Times
Classes are taught 3 days per week.
Jewellery
Students will be required to remove visible jewellery including facial piercings prior to practical classes.
Work Experience
There is no work experience component in this programme, however work experience or part-time employment is strongly recommended.
Entry requirements
This programme is open entry
Career Options
Waiter, wine waiter, bartender, barista, cafe or restaurant supervisor.
Additional Course Related Costs
- Stationery and printing - $20
- Shoes - $50-$100 (fully enclosed, flat, black shoes. Solid, closed in footwear with an appropriate non-slip, non-marking sole)
- Socks (black) - $10
- WITT Hospitality T-Shirts x 2 - $40 purchased at WITT.
- Black pants - $30-$100
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
