Food and Beverage Service (Level 3)

• Level 3
• 1 semester full-time

Food and Beverage Service (Level 4)

New Zealand Certificate in Food and Beverage Service (Level 4) with strand in Restaurant Service
Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions. You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.

• Level 4
• 1 semester full-time