WITT supports the 2024 Taranaki Autumn 'Feastival'
- News
- Updated April 23, 2024
Amid steaming pans of ricotta gnocchi served with sizzled sage leaves and slithers of parmesan, followed by a scrumptious seasonal feijoa and ginger pudding, Angela Ferguson - dedicated foodie and head of WITT’s hospitality courses - is in her… read more