Programme Specific Information
Class Times
Classes are taught 4 days per week.
Work Experience
Students are required to undertake 40 hours of work experience within the baking industry to enhance their formal learning.
Education pathway
This qualification provides a pathway for people wanting to progress from secondary education into the Baking industry. Graduates may progress to one or more of:
- New Zealand Certificate in Cookery (Level 3)
- New Zealand Certificate in Cookery (Level 4)
- New Zealand Certificate in Food and Beverage Service Level 3
Entry Requirements
- Open entry
Career Options
Junior baker, bakery assistant.
Additional expenses
Closer to the programme starting, learners will receive a list of course materials to purchase. Examples of course materials could include textbooks, stationary, printing; uniforms, personal protective equipment, tools and a laptop.
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
