New Zealand Certificate in Baking (Level 3)

New Zealand Certificate in Baking (Level 3)

Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in accordance with industry standards.

You will learn how to work as an effective team member and produce required bakery products by demonstrating clear and appropriate communication within a group and one on one situations.

Entry Requirements

  • Open entry

Career Options

Junior baker, bakery assistant.

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