News

WITT has partnered with the Ministry of Social Development (MSD), Ministry of Business, Innovation and Employment (MBIE), and Project Maunga to help generate the workforce needed for the $300m stage… read more

All food establishments at WITT have adopted the new social enterprise helping New Plymouth hospitality businesses dispose of their food waste. Te Kauta Café and the hospitality classrooms are now… read more

Te Waka Kai – our mobile hospitality training initiative and food truck has been popping up all around the Taranaki region. Recently Te Waka Kai and the team were down at the Lalaga Pasifika Festival… read more

As a team of kaimahi prepare to offer the new Post-Graduate Certificate and Diploma programme for the first time at WITT, new tutor Steve Scott is excited to be teaching the programme. “I have been… read more

Applications are now open for July 2022.  Trimester two’s jam-packed offering includes more new courses than ever before, the last chance to take advantage of targeted fee-free schemes and it is also… read more

Story by Stuff Reporter- Eva Davies 

After nine years in the insulation industry, Taimus Ritai made the bold move to change his career path and is now using his accounting degree to help his… read more

Renee Ross-Cranson and Kelidi Talo, students in the New Zealand Certificate in Art and Design (Level 5), exhibited their artwork for the first time this week in ‘The Collaboration Contemporary Fibre… read more

The WITT Infrastructure Training Park is now ready for construction to begin after members of iwi groups, the New Plymouth District Council and WITT staff gathered to bless the new training park in… read more

 The Tē Pukenga People, Culture and Wellbeing Roadshow arrived at WITT this week and was focused on hearing the voices on our kaimahi. Seeking their insights and thoughts, which will be used to… read more

Story by Ministry of Education 

The Apprenticeship Boost Initiative (ABI) has been extended to the end of December 2023.Apprenticeship Boost supports firms to keep early-stage apprentices and to… read more