You will enjoy and explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills to the next level.
Classes are held Monday evenings from 5pm - 9pm.
What you will need to bring with you:
- Apron
- Appropriate footwear (covered shoes, no high heels)
- A pen and paper
- Long pants (no shorts or skirts)
Entry Requirements
- Open entry
Additional expenses
Closer to the programme starting, learners will receive a list of course materials to purchase. Examples of course materials could include textbooks, stationary, printing; uniforms, personal protective equipment, tools and a laptop.
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
