Plant Based Cooking (Level 3)

Plant Based Cooking (Level 3)

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
 
Classes are on Monday - Tuesday evenings from 6pm - 9pm. 

What you will need to bring with you:

  • Apron
  • Appropriate footwear (covered shoes, no high heels)
  • A pen and paper
  • Long pants (no shorts or skirts)

Entry Requirements

  • Open entry

Offering institute

This qualification is offered by WITT.

From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.

Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more

Learn with purpose

Explore Te Pukenga

Te Kāwanatanga o Aotearoa - New Zealand Government

Te Kāwanatanga o Aotearoa - New Zealand Government

Copyright © 2022 Western Institute of Technology at Taranaki