Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
2025 Intakes
| 7 and 14 June | 10am - 2pm | Saturday |
| 14, 15 and then 16 October | 5.30pm - 8.30pm | Tuesday to Thursday |
| 22 and 29 November | 10am - 2pm | Saturday |
Entry Requirements
There are no entry criteria for this programme.
Entry of the programme will be in order of receipt of enrolment.
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
