New Zealand Certificate in Manaaki Marae Te Nihowera, Te Ringawera (Kaupae 3)

New Zealand Certificate in Manaaki Marae Te Nihowera, Te Ringawera (Kaupae 3)

This course is for kaimahi (food worker) and ringawera (marae catering) on the marae. You will develop the knowledge and skills required to cook routine food dishes in the wharekai for large groups.
 When you graduate you will be able to deliver a range of basic cookery, preparation and serving techniques in line with marae tikanga.

Classes consist of some weekday sessions held at WITT and in South Taranaki, as well as noho weekends at the marae during the semester. Classes and Wānanga weekends will be notified in timetable. This programme will be offered in South Taranaki and New Plymouth in 2022

Entry Requirements

  • Open entry

Career Options

Function Chef, Kitchen Assistant, entry position with the hospitality industry or contribute to Marae kitchen management.

Offering institute

This qualification is offered by WITT.

From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.

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