When you graduate you will be able to deliver a range of basic cookery, preparation and serving techniques in line with marae tikanga.
Classes consist of some weekday sessions held at WITT and in South Taranaki, as well as noho weekends at the marae during the semester. Classes and Wānanga weekends will be notified in timetable. This programme will be offered in South Taranaki and New Plymouth in 2022
Entry Requirements
- Open entry
Career Options
Function Chef, Kitchen Assistant, entry position with the hospitality industry or contribute to Marae kitchen management.
