New Zealand Certificate in Food and Beverage Service with strands in Restaurant Services (Level 4)

New Zealand Certificate in Food and Beverage Service with strands in Restaurant Services (Level 4)

Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions.

You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.

Entry Requirements

  • New Zealand Certificate in Food and Beverage Service (Level 3); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Waiter, Bartender, Cafe, Bar or Restaurant supervisor

Similar Programmes

New Zealand Certificate in Food and Beverage Service with strands in Barista and Restaurant Service (Level 3)

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