Graduates will be able to demonstrate the knowledge and skills required within the hospitality industry to effectively manage a licensed premises.
Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions.
In this fast-paced hands-on qualification, you will learn restaurant service, bar service, café and barista skills, health and safety requirements and essential hospitality skills.
Gain a broad understanding of making espresso coffee on an industrial machine.
This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.