Plant Based Cooking

Plant Based Cooking

This training scheme is designed to enable cooks on all levels wishing to expand their knowledge in developing Food Products to cater to the increasing trend for plant-based food.
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills up to the next level.
 
Classes are on Monday - Tuesday evenings from 6pm - 9pm. 

What you will need to bring with you:

  • Apron
  • Appropriate footwear (covered shoes, no high heels)
  • A pen and paper
  • Long pants (no shorts or skirts)

 

Entry Requirements

  • Open entry

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