New Zealand Certificate in Cookery (Marae- Based) (Level 3)

New Zealand Certificate in Cookery (Marae- Based) (Level 3)

This free programme is for kaimahi (food workers), ringawera (marae catering) and anyone interested in gaining the knowledge and skills required to cook basic food dishes in the wharekai or in a commercial kitchen.

When you graduate you will be able to deliver a range of basic preparation, cookery and serving techniques in line with New Zealand food safety guidelines.

 

Classes are from 9am - 3pm, 3 days per week, and will take place on the marae.  

Courses

Offering institute

This qualification is offered by WITT.

From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.

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New Zealand Certificate in Cookery (Level 3)

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