Introduction to Hospitality (Level 2)

Introduction to Hospitality (Level 2)

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

This programme is also offered to Youth Guarantee Students aged between 16 - 19 years of age.

Click here to find out more about the Youth Guarantee Scheme or email us on yg@witt.ac.nz 

Entry Requirements

  • Open entry

Career Options

Entry level hospitality positions. 

Offering institute

This qualification is offered by WITT.

From 2023, WITT and the programme you have enrolled in will become part of Te Pūkenga - New Zealand Institute of Skills and Technology. Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review as part of the reform of vocational education training. This is to ensure they are portable, consistent, and aligned with the needs of industry. The programme, short course or micro-credential you have enrolled in may change over time.

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