Introduction to Hospitality (Level 2)

Introduction to Hospitality (Level 2)

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

This programme is also offered to Youth Guarantee Students aged between 16 - 19 years of age.

Click here to find out more about the Youth Guarantee Scheme or email us on yg@witt.ac.nz 

Entry Requirements

  • Open entry

Career Options

Entry level hospitality positions. 

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