Bachelor of Culinary Arts (Level 7)

Bachelor of Culinary Arts (Level 7)

This three-year programme will provide you with the hands on experience to learn specialised and innovative culinary techniques with a competitive edge.

Business modelling, brand development and marketing strategies will be a feature of your studies. Through real life projects with local businesses, you'll develop the skills to apply your knowledge to every day situations. Your individual projects are tailored to be responsive to the area (s) of food that interest you.

This programme is pending NZQA Approval  

Entry Requirements 

• New Zealand University Entrance; or
• Equivalent knowledge, skills, work experience or study.

Changes for 2023 learners

On 1 November 2022, WITT and the programme you have enrolled in became part of Te Pūkenga – New Zealand Institute of Skills and Technology .
When you apply to study with WITT in 2023, you will be enrolled with Te Pūkenga, the new national network of vocational and applied education in Aotearoa New Zealand. You will learn in the same way, in the same place, and with the same people. The great news is that this enables us to share skills and knowledge across a network of passionate education providers, to better help you succeed.
Please note that all programmes offered by WITT and other subsidiaries of Te Pūkenga are under review. This is to make sure they are portable, consistent, and aligned with the needs of the industry to provide you with excellent and quality educational opportunities.

Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more

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