Bakery

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New Zealand Certificate in Baking (Level 3)

Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in accordance with industry standards.

  • Level 3
  • 1 trimester full-time
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Introduction to Hospitality (Level 2)

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

  • Level 2
  • 1 trimester full-time

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