Bakery
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New Zealand Certificate in Baking (Level 3)
In this one semester programme you will learn the art of baking along with the skills required to work in a commercial bakery. Apply basic baking skills to produce biscuit, bread, cake, and pastry products in line with industry standards.
- Level 3
- 1 trimester full-time
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more
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