Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in accordance with industry standards.
This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology
Learn with purpose
Explore Te Pukenga
Copyright © 2022 Western Institute of Technology at Taranaki