Bakery
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New Zealand Certificate in Baking (Level 3)
Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in accordance with industry standards.
- Level 3
- 1 trimester full-time
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Introduction to Hospitality (Level 2)
This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.
- Level 2
- 1 trimester full-time
Western Institute of Technology at Taranaki is part of Te Pūkenga - New Zealand Institute of Skills and Technology
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