New Zealand Diploma in Cookery (Advanced) Level 5

  • 26 July 2021, 27 November 2021
  • Level 5
  • 1 year full-time
    Available in New Plymouth
  • $7,169 - Domestic Student (2021)
    $POA - International Student
    $1,000 approx. material cost

Qualification overview

This qualification will give those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector. You will establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.




Entry requirements

  • New Zealand Certificate in Cookery (Level 4); or
  • Equivalent knowledge, skills, work experience or study.

Career Options

Supervisory role, leadership, Manager, Executive Chef within the hospitality/ tourism industry.