New Zealand Certificate in Manaaki Marae Te Nihowera, Te Ringawera (Kaupae 3)

  • TBA
  • Level 3
  • 1 semester full-time
    Available in North Taranaki
  • Fee Free - Domestic student

Qualification overview

This programme is designed to provide recognition for kaimahi (food worker) and ringawera (marae catering) on the marae. This qualification recognises the competence, knowledge, and skills required for cooking routine food dishes in wharekai. Ringawera will be able to demonstrate a range of basic cookery, preparation and serving techniques in a wharekai, in accordance with the application of tikanga on marae.

Classes and noho weekends will be notified in the timetable once set.  Classes consist of weekly afternoon sessions at WITT and noho weekends at Kairau Marae during the semester.  


Entry requirements

  • Open entry

Career Options

Function Chef, Kitchen Assistant, entry position with the hospitality industry or contribute to Marae kitchen management.