Gain supervisory skills for a broad range of food and beverage outlets along with real-world experience at events and functions with the New Zealand Certificate in Food and Beverage Service (Restaurant Service Strand). Students will learn how to interact with colleagues and customers so they can provide a memorable, high-quality dining experience and get the first-hand experience to monitor and maintain customer service, and policies and procedures for a broad range of hospitality environments.
ADDITIONAL QUALIFICATIONS
-
City & Guilds 8066-02 Level Certificate in Food & Beverage Services
-
City & Guilds Level 2 Award in Food Safety in Catering 8065-21
• New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Restaurant Services and Barista; or
• Equivalent qualification.
Waiter, Bartender, Cafe, Bar or Restaurant supervisor
Higher level study in the Hospitality sector including New Zealand Certificate in Cookery Level 3 and Level 4