New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services

  • Feb 2018
  • Level 4
  • 17 weeks
    Available in New Plymouth
  • $3,200 - Domestic Student

Qualification overview

Gain supervisory skills for a broad range of food and beverage outlets along with real-world experience at events and functions.  Students will learn how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience and get the first-hand experience to monitor and maintain customer service, and policies and procedures for a broad range of hospitality environments.  


  • City & Guilds 8066-02 Level Certificate in Food & Beverage Services
  • City & Guilds Level 2 Award in Food Safety in Catering 8065-21


Entry requirements

  • Completion of the New Zealand Certificate in Food and Beverage Service (Level 3); or
  • Equivalent NZQF standards

Career Options

Waiter, Bartender, Cafe, Bar or Restaurant supervisor


Further study options

Higher level study in the Hospitality sector including New Zealand Certificate in Cookery Level 3 and Level 4