New Zealand Certificate in Cookery (Level 3)

  • March 2020
  • Level 3
  • 1 semester full-time
    Available in New Plymouth
  • $3,599 - Domestic student (2020)
    $POA - International student

Qualification overview

Gain the essential knowledge and skills needed to start a career in restaurants, cafés, catering and fast food operations. You will learn how to cook and prepare food in a commercial kitchen and learn essential cooking skills, methods and food safety.

      

Entry requirements

  • Open entry.

Career Options

Junior chef, kitchen hand, entry level cooking positions.