Introduction to Hospitality (Level 2)

  • TBC
  • Level 2
  • 1 semester full-time
    Available in New Plymouth
  • $Fees Free - Domestic Student

Qualification overview

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, preparing and serving hot drinks and providing food service in a commercial environment.

This programme is also offered to Youth Guarantee Students aged between 16-19 years of age - click here to find out more about the Youth Guarantee Scheme or email us on yg@witt.ac.nz 

    

Entry requirements

  • Open entry

Career Options

Entry level hospitality positions.