Small class sizes with a maximum of 12 students per intake allowing students to have lots of hands-on experience. Students will finish the course with machine knowledge, sensory demonstrations and introduction into bean knowledge and basic coffee roasting.
Intake dates:
| 16, 23 March | 10am - 2pm | Saturday |
| 10, 17 April | 5pm - 9pm | Wednesday |
| 11, 18 May | 10am - 2pm | Saturday |
| 8, 15 June | 10am - 2pm | Saturday |
| 7, 8 October | 10am - 2pm | Monday, Tuesday |
| 18, 19, 25 November | 5:30pm - 9pm | Monday, Tuesday |
| 30 November, 7 December | 10am - 2pm | Saturday |
Changes for new learners
WITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology .
