This course is an introduction to the food service industry. Students will get the opportunity to experience preparing and serving in a commercial hospitality environment.
|
Unit Std |
Term |
Start Date |
End Date |
Day |
Time |
Weeks |
Fee per Hour/Student |
|
14425, 14434, 14436 & 14462 |
2 |
24 Apr |
26 Jun |
Tues |
1.00-3.00pm |
10 |
$16.00 |
|
14425, 14434, 14436 & 14462 |
3 |
17 Jul |
25 Sep |
Tues |
1.00-3.00pm |
11 |
$16.00 |
|
Unit |
Title |
Level |
Credit |
Version |
|
14425 |
Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment |
2 |
2 |
4 |
|
14434 |
Prepare and clear areas for food service in a commercial hospitality environment |
2 |
3 |
4 |
|
14436 |
Provide table service in a commercial hospitality environment |
2 |
4 |
4 |
|
14462 |
Maintain personal presentation and greet customers in the hospitality industry |
2 |
2 |
6 |
A minimum of 8 students are required to run this course.
For more detailed course information, please download the Information Sheet below:
Hospitality Information Sheet
Special Requirements:
Students must ensure they wear closed-in shoes.
To register for a STAR course please contact your school STAR co-ordinator or contact WITT at:
06 757 3100 ext 8977 or v.andrews@witt.ac.nz
WITT's Certificate in Espresso, Bar & Restaurant and/or Certificate in Culinary Arts