New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie

  • 4 December 2017, 26 February 2018
  • Level 5
  • 1 year full-time
    Available in New Plymouth
  • $6,734 - Domestic Student (2018)
    $18,210 - International Student
    $1,000 approx material cost
    FEES FREEZE - Apply by 31 October and pay the 2017 price. Conditions apply.

Qualification overview

This qualification will provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen and enhance their employment opportunities across the hospitality industry.


  • City & Guilds Advanced Diploma in Food Preparation and Cooking Supervision


Entry requirements

  • WITT’s Diploma in Professional Cookery or NZ Certificate in Cookery (Level 4); or
  • City & Guilds Level 2 Award in Food Safety in Catering 8065-21; or
  • Successfully completed the City & Guilds Level 2 Award in Food Safety in Catering 8065-21 as a Full Cost Recovery course prior to acceptance into the programme of study AND at least three (3) years work experience in a commercial kitchen in a supervisory role

Career Options

Supervisory role, leadership, Manager, Executive Chef within the hospitality/ tourism industry.

Further study options

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