New Zealand Certificate in Cookery (Level 3)

  • 4 Dec 2017, 26 Feb & 23 July 2018
  • Level 3
  • 17 weeks full-time
    Available in New Plymouth
  • $3,413 - Domestic student (2018)
    $9,364 - International student
    FEES FREEZE - Apply by 31 October and pay the 2017 price. Conditions apply.

    SPECIAL HALF PRICE OFFER for Dec 2017 intake = now only $1674

Qualification overview

This qualification will give you the essential knowledge and skills that are needed to start a career in cheffing, restaurants, café’s, catering and fast food operations. You will learn how to cook and prepare in a commercial kitchen and learn cooking methods, food safety and essential cooking skills.

ADDITIONAL QUALIFICATIONS

  • City & Guilds Certificate in Food Preparation and Cooking

      

Entry requirements

  • 48 or more credits at NCEA Level 1 including NCEA Level 1 Literacy and Numeracy requirements; or
  • Equivalent NZQF standards; or
  • Other suitable equivalent Level 1 or 2 qualification

NEED SOME HELP MEETING ENTRY REQUIREMENTS? CHECK OUT OUR ENTRY LEVEL COURSES HERE.

Career Options

Junior chef, kitchen hand, entry level cooking positions.

Further study options