This programme is designed to provide recognition for kaimahi (food worker) and ringawera (marae catering) on the marae. This qualification recognises the competence, knowledge, and skills required for cooking routine food dishes in wharekai. Ringawera will be able to demonstrate a range of basic cookery, preparation and serving techniques in a wharekai, in accordance with the application of tikanga on marae.
For more detailed course information, please download the Information Sheet below:
Function chef, kitchen assistant, entry position with the hospitality industry or contribute to Marae kitchen management.