Graduates will be able to demonstrate the knowledge and skills required within the hospitality industry to effectively manage a licensed premises.
Course dates:
February 7th, March 20th, May 1st, June 12th, July 31st, September 11th, October 30th and November 20th
For more detailed course information, please download the Programme Information Sheet:
Information Sheet
There are no entry criteria for this programme.
Entry of the programme will be in order of receipt of enrolment.