Introduction to Hospitality (Level 2)

  • 26 Feb & 23 July 2018
  • Level 2
  • 17 weeks full time
    Available in New Plymouth
  • $TBC - Domestic student
    $TBC - International student
    FEES FREEZE - Apply by 31 October and pay the 2017 price. Conditions apply.

Qualification overview

This programme is subject to NZQA Approval.

This qualification will enable students to learn and practice customer service in a hospitality setting. Students will also gain skills in cooking, making and serving hot drinks and providing food service in a commercial environment.

Career Options

Entry level hospitality positions.

Further study options

New Zealand Certificate in Cookery (Level 3); New Zealand Certificate in Food & Beverage Service (Level 3) New Zealand Certificate in Manaaki Marae - Te Nihowera, Te Ringawera (Kaupae 3).