Learn the essential knowledge and skills that are needed to undertake a career in chef. Learn hands on practical cooking in a commercial kitchen.
New Zealand Certificate in Certificate in Cookery (Level 3)
New Zealand Diploma in Cookery (Advanced) (Level 5) with strand in Cookery
City & Guilds Level 1 Certificate in Food Preparation and Cooking 8065-01
City & Guilds Level 2 Award in Food Safety in Catering 8065-21
City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) 8065-02
City & Guilds Level 3 Advanced Diploma in Food Preparation and Cooking (Supervision) 8065-04
*Please note that this course is only offered to International Students
IELTS 5.5 (academic) with no less than 5.0 in any band
Kitchen hand, commis chef, chef de partie, sous chef, head cook, pastry chef, kitchen manager.