Achievement in Food Safety

  • TBC
  • Level 2
  • The programme is scheduled over three days
    Availble in New Plymouth
  • $387 ($193.50 per unit) 2017 Fees

Qualification overview

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.

These skills will include:

  • The ability to understand and comply with health and safety legislation, and practice food safety methods to maintain a safe working environment
  • Knowledge of storage and temperature control of food, effective cleaning routines and food contamination hazards and the methods used to control them.

Students must achieve 8 WITT credits to be awarded the Food Safety Certificate of Achievement.

2017 Dates

New Plymouth Campus: 20 March & 14 August

If you wish to apply please phone 06 757 3100 or visit main reception to complete a Study Contract. Places are limited and fill up very fast. Payment is required before the course commences.

Entry requirements

There are no entry criteria for this programme.

Entry to the programme will be in order of receipt of enrolment.